I have a new favorite cookie. Many thanks to our friend, Ellen Gianni Nelson, for introducing me to my new epicurean delight.
In fact, I love this recipe so much that I’m going to post it. I don’t normally engage in online recipe activities, but for anyone who likes the taste of Oreos, and the texture of a soft cookie, this recipe is for you.
1 package Duncan Hines Devil’s food cake mix
1/3 cup vegetable oil
Mix the ingredients. Shape into small balls (they can be as small or big as you’d like the cookies to be). Bake at 350° for 10 minutes (a bit longer for larger cookies).
3 ounces cream cheese
1 tablespoon milk
1 teaspoon vanilla
3 cups powdered sugar
Mix the ingredients. Spread on the bottom of one cooled cookie and place another cookie on top to create a cookie sandwich with the filling in the middle (you know what Oreos look like).
Enjoy! I sure do.
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